Great Menu:

I.

• Cream of celery / herb oil / croutons
• Pork fillet / malt beer jus / bean cassoulet / potato cake
• Pumpernickel mousse / passion fruit coulis / marinated berries

II.

• Tossed salad / tomato emulsion
• Chickpeas / beans / roasted seeds / colourful toppings
• Fried pike-perch fillet / cherry beurre blanc
• Spinach leaves with pine nuts / creamy polenta
• Apple crumble tartlet / cinnamon compote / meringue

III:

• Beef carpaccio / rocket / Grana Padano /
• Rügen rapeseed oil / fleur de sel
• Grilled scallop / carrot puree /
• Pumpernickel jus / chervil
• Slices of North German beef fillet with herb jus / Flowerz salt /
• Pea and vanilla puree / small roasted potatoes
• Caramel delice / vanilla coulis / marinated cherries

I:

• FLOWERZ salad buffet with selected condiments and fresh dressings
• Choice of bread rolls with two types of butter
• Grilled courgettes with melted onions and Grana Padano
• Assorted smoked fish from the Hamburg fish market with chives and horseradish

• Sliced North German pasture-fed beef with wild mushrooms and cream sauce
• Fried fillet of cod with Pommery mustard sauce and julienned vegetables
• Stuffed pasta parcels with pumpkin and pine nut rocket sauce
• Herbed potatoes

• New York style brownie / cassis sauce
• Strawberry tiramisu served in individual glasses
• Cappuccino praline / chocolate biscuit / hazelnut and chocolate filling

II:

• FLOWERZ salad buffet with selected condiments and fresh dressings
• Choice of bread rolls with two types of butter
• Perfectly pink North German roast beef with remoulade sauce
• Mecklenburg herring salad with beetroot and apple

  ---

• Chicken from the Kleist farm with thyme jus and vibrant carrots
• Steamed salmon fillet with white wine sauce and roasted cauliflower
• Pan-fried potato noodles and vegetables
• Sweet potato and herb puree

• Yoghurt cream with berries (vegan)
• Delice of chocolate mousse and oranges
• Baked semolina pudding

Morning coffee break:

• Multi-coloured carrots with maple syrup and herbs
• Fruit salad drizzled with orange juice
  
  Or
   
• Tomato and mozzarella skewers with basil pesto & fleur de sel
• Apricot croissants
• Power shot of the day
   

Afternoon coffee break

• Goat's cream cheese with beetroot served in individual glasses
• Cocoa and vanilla croissants
  
  Or
   
• Wraps with slices of North German beef loin, herb sauce and toppings
• Butter and almond cake

(Add-ons can only be booked for the entire group and are charged per person)
These are all just suggestions and options. You’re the boss – we’re here to make your meeting perfection.

• Great tartelettes with goat’s cheese from Holstein / pumpernickel / chives
   
• Great tartelettes with grilled prawns / pea and ginger cream / mustard cress
   
• Great vegan tartelettes with avocado tartare / red pepper / sesame
   
• Vegetable tartare from the Schümannhof farm / sourdough bread / fried sage
   
• Crispy duck breast / sourdough bread / onion chutney / pea microgreens
   
• Pickled North Sea cod / sourdough bread / dill cucumber / cress

• Flowerz salad buffet with selected condiments and fresh dressings
   
• Choice of bread rolls with two types of butter
   
• Vitello tonnato made with Holstein veal, tuna sauce and lime
   
• Grilled green asparagus with pinenuts and Grana Padano
   
• Smoked fillet of trout with dill cucumber and herbed horseradish
• Tournedos of North German beef with pepper sauce and carrots prepared in two different ways
   
• Steamed fillet of cod with lemon velouté, sauteed fennel and leek
   
• Porcini mushroom ravioli with porcini in herb cream
   
• Potato gratin
• Chia vanilla pudding with apricot coulis
   
• Italian tiramisu
   
• Plum compote with vanilla and mint sauce

• Flowerz salad buffet with selected condiments and fresh dressings
• Choice of bread rolls with two types of butter
• Slices of North German pasture-fed beef with lime gremolata
• Tartelettes with creamed goat's cheese from Holstein, apple chutney and caramelized walnut
• Crayfish salad with fennel and dill emulsion
   
• Breast of Markeruper corn-fed chicken breast with thyme jus and pointed cabbage braised in orange
• Fried trout fillet from Sarlhusen, dill velouté on a bed of spinach leaves with pine nuts
• Courgette pasta with vegan Bolognese
• Herbed potatoes
   
• Crème brûlée
• Cheesecake and raspberries served in individual glasses
• Fruit salad with pomegranate

• Flowerz salad buffet with selected condiments and fresh dressings
• Choice of bread rolls with two types of butter
• Smoked duck breast on a pointed cabbage and ginger salad
• Chickpea salad with sesame hummus and chervil
• Slices of smoked salmon served with a red cabbage and herb salad

• Braised ox cheeks in balsamic jus with bean cassoulet
• Rolls of sole with julienne vegetables and herb cream
• Stuffed ravioli with portobello filling and thyme sauce
• Potato gnocchi with baby turnips and herbs
• Raspberry mascarpone served in individual glasses

• Raspberry mascarpone served in individual glasses
• Passion fruit tartlet
• Hamburg red fruit compote with vanilla sauce

• Great poultry currywurst with a choice of toppings and rustic bread
   
• Great “NO” currywurst made with peas with a choice of toppings and rustic bread
   
• North German cheese platter with red onion chutney and crusty bread
   
• Chili con carne with stone baked baguette
   
• Chili “SIN” carne with stone baked baguette